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TEMPURA FISH (OR VEGETABLE BATTER)
 

1 c. ice water
1 tsp. salt
Lemon pepper or dried orange rind to taste
1 c. flour
1 tsp. baking powder
2 tbsp. cooking oil
1 egg white or 1/4 c. "Eggbeaters"

Combine water, salt and lemon pepper or dried orange rind to taste. Add flour and baking powder, whisked in. Add cooking oil. Fold in well beaten egg white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!

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