1 lb. halibut
3/4 c. Bisquick
1/3 c. beer
1 tbsp. oil
2 tbsp. grated onion
2 egg whites, beaten stiff
Salt and pepper to taste
Garlic powder to taste
Accent to taste

Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.