1 can (1 lb.) salmon, drained & flaked
1 1/2 c. herb seasoned stuffing
2 tbsp. finely chopped onion
3 eggs, well beaten
1 (10 1/2 oz.) can condensed cream of celery

Mix well and turn into greased 1 1/2 quart casserole. Bake at 350 degrees for 40-50 minutes.