Servings: Makes 2. Preparation time: About 10 minutes. Cooking time: About 10 minutes.

1 tbsp. butter, melted
1 tsp. soy sauce
Dash of garlic powder
1 tbsp. vegetable oil
2 salmon steaks (6-8 oz. each), thawed if necessary
4 slices lemon

Combine butter, soy sauce and garlic powder. Heat oil in medium-sized skillet; add salmon steaks and baste with butter mixture. Cook about 5 minutes or until browned on one side. Turn and baste; place lemon slices on steaks and cook until salmon flakes when tested with fork.