1 (15 1/2 oz.) can salmon
3/4 c. oatmeal
1/2 c. onion, finely chopped
1 egg, slightly beaten
2 tbsp. parsley, minced
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce

Drain and flake salmon. Combine with remaining ingredients and mix well. Shape into 4 patties. Pan-fry on both sides in hot oil until golden brown. Serve in buns with lettuce and tomato slices.