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TUNA FISH CASSEROLE
 

1 1/2 c. macaroni
1 can tuna fish
1 can cream of mushroom soup
1/4 c. milk
1/2 c. cracker crumbs

Cook macaroni until tender in 2 cups water. Drain and rinse in cold water an drain. Add tuna fish, mushroom soup and milk to macaroni. Put in casserole dish and sprinkle cracker crumbs on top. Bake at 350 degrees for 20 minutes.

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