2 (6 1/2 oz.) cans flaked tuna fish
4 tbsp. chopped onion
4 tbsp. chopped sweet pickle
1 sm. pkg. Velveeta cheese, cut in small cubes
Hot dog buns
4 tbsp. chopped green pepper
4 hard boiled eggs, chopped
4 tbsp. mayonnaise

Mix ingredients. Butter hot dog rolls; fill with tuna mixture. Wrap in aluminum foil. Put in refrigerator until ready to heat. Heat at 250 degrees for 30 minutes. Serves 12.