1 tsp. dehydrated onion flakes 1/2 tsp. Worcestershire 1/2 tsp. fresh parsley, minced 8 oz. sole or similar fish 1/4 tsp. red hot sauce 1/2 tsp. soy sauce 1 tbsp. mustard
Mix all ingredients together, except fish. Brush on fish. Bake for 15 minutes at 375 degrees or until fish is done.