1/4 c. olive oil
1/4 c. melted butter
1/4 lemon or lime juice
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
1/4 tsp. thyme or tarragon, crushed
1 lg. clove garlic, minced
1/8 tsp. cayenne pepper
6 salmon steak, 6-8 oz. each

Combine all ingredients except salmon steaks. Mix well. Brush both sides of each steak. Place on cooking grid and grill over medium-hot charcoal briquettes allowing 10 minutes per inch of thickness of salmon or until flaky. Brush fish frequently with sauce, turning once halfway through cooking time. Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.