1/2 c. BBQ sauce
2 boxes M.J.B. wild rice, cooked
1 lb. scallops, uncooked
1 can water chestnuts, drained & rinsed
1 (6 to 10 lb.) salmon, cleaned

Brush inside cavity with BBQ sauce. Mix together: rice, scallops and water chestnuts and stuff inside cavity. Wrap tightly in foil and keep sealed. BBQ 45 minutes on one side, turn (still sealed in foil) and BBQ 45 minutes on second side.