1 can tuna, drained
1 c. cottage cheese
2 hard-cooked eggs, chopped
1 lg. tomato, chopped
1/4 c. chopped celery
2 green onions, sliced
1/2 c. shredded cheddar cheese
1/3 c. mayonnaise
1 tsp. lemon pepper marinade
1/4 tsp. salt
Fresh alfalfa sprouts
16 slices whole grain bread, toasted & buttered

In bowl mix tuna, cottage cheese, eggs, tomato, celery, onions, and cheddar cheese. In another bowl mix mayonnaise, pepper, salt then fold into tuna mixture. Spread 1/3 to 1/2 cup tuna mix on half the toast. Top with sprouts and another slice of toast. Makes 8 sandwiches. Also good for stuffing large tomatoes or as a spread on crackers.