1 c. beer
2 eggs
1/2 tsp. salt
1/4 c. corn meal
1 tsp. paprika
1 tsp. baking powder
1 tsp. garlic powder
1 c. flour

In a bowl combine all ingredients and mix well. Let mixture stand about a half hour before using. Dry fish well and dip in batter. Deep fry for best results. This batter can also be used for shrimp and scallops or any other seafood.