Cooks.com - Recipe - Deep Fried Oysters

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DEEP FRIED OYSTERS

Fresh oysters (or fresh frozen)
Beer Batter
flour
oil for deep frying

Pour liquor off oysters, pick out any shell. Rinse in cold water to remove any sand, drain and pat with paper towels. Roll oysters in flour, shake off excess. Dip in Beer Batter.

Deep fry at 375°F until golden brown.

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