1 c. soy sauce
Juice of 1 lemon
1/4 c. dry sherry
2 tbsp. finely chopped or grated fresh ginger
1/4 c. finely chopped green onion
1 garlic clove, minced
Pinch of cayenne pepper
1 tbsp. freshly ground pepper

Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.