1/2 lb. shrimp, cooked and chopped
1/2 lb. fish, cooked and flaked
3 c. red cabbage, chopped
3 c. green cabbage, chopped
1/2 c. carrots, grated
1/4 c. fresh parsley, snipped
1 c. lite mayonnaise
1 c. buttermilk
1 (16 oz.) pkg. original Ranch Hidden Valley dressing mix

In a large bowl, combine cabbage, carrots and parsley; fold in seafood. To prepare dressing, mix remaining ingredients in a small container and add to salad and mix thoroughly. Serve as a main dish or a side dish with assorted crackers.

Makes 6 servings.