1 lg. fish
2 green peppers (chopped)
2 onions (chopped)
2 1/2 tsp. lemon juice
1 celery, chopped
1 1/2 tsp. seasoned salt
Black pepper
4 peeled tomatoes
1/2 tsp. corn oil
Side order of rice

Saute pepper, onion, and celery in corn oil. Place fish in baking dish. Add lemon juice, salt and pepper. Chop tomatoes and layer on top. Bake covered in 350 degree oven for 35 minutes. Serve on bed of rice.