2 c. fish
1/2 tbsp. sugar
1 tbsp. mustard
2 egg yolks
3/4 c. milk
1/2 tbsp. granulated gelatin
2 tbsp. cold water
1/2 tbsp. salt
1/2 tbsp. flour
A little pepper
1 1/2 tbsp. melted butter
1/4 c. vinegar Remove fish from cans, separate flakes. Mix the dry ingredients. Add egg yolk, butter, milk and vinegar. Cook over boiling water. Stir constantly until mixture thickens. Add gelatin which has been soaked in cold water. Strain and add fish. Fill individual molds. Chill and serve with sauce. SAUCE: Beat 1/2 cup thick cream until stiff. Add little salt and pepper and gradually 2 tablespoons vinegar to this. Add 1/8 cup green pepper chopped fine or one cucumber chopped fine. | 
