8 oz. cream cheese, room temp.
1/4 c. heavy cream
1 green onion (white part & 3" of green), thinly sliced
1 tsp. fresh lemon juice
Dash of Tabasco sauce
4 oz. smoked salmon, gently shredded

Gently mix cream and cream cheese. Stir in green onion, lemon juice and Tabasco. Gently fold in salmon. Do not overmix. This spread can be used on black bread or bagels or hollow out a thin loaf of French bread, fill it with the mixture and slice it for an hors d'oeuvre. It is great on crackers too.