1 1/2 lb. fresh halibut steak
1 tsp. instant minced onion
1 tsp. powdered mustard
1/2 tsp. oregano leaves
1/4 tsp. marjoram leaves
1/16 tsp. pepper
1 tsp. salt
4 tsp. lemon juice
Paprika

Wipe fish with damp cloth and arrange in baking dish. Combine minced onion, mustard, oregano, marjoram, pepper, salt with 2 teaspoons water; let stand 10 minutes for flavors to blend. Add lemon juice. Spoon evenly over fish. Bake, uncovered in a preheated very hot oven, 475 degrees, for 17 to 20 minutes or until fish flakes easily with a fork. Garnish with paprika. Serve with lemon wedge if desired. Serves 4.