6-7 lb. salmon fillet
2 lemons
Salt and white pepper
Garlic salt
Oregano
1/4 c. melted butter
Chopped parsley
2 tbsp. dry sherry
Paprika

Place salmon skin side down in shallow baking dish. Squeeze juice of 2 lemons over fish. Sprinkle with salt, pepper and a hint of garlic salt. Sprinkle liberally with oregano. Pour melted butter over all. Sprinkle with chopped parsley. Slowly drizzle sherry over top. Bake for 30 minutes in 350 degree oven or until fish is opaque and flakes easily. Sprinkle with paprika. (This is also good cooked on outdoor grill by placing salmon and seasonings in aluminum foil. Cooking time will depend on type of grill.) Serves 4 to 6 people.