1/2 c. butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1 to 1 1/2 lbs. frozen haddock or cod fillets

Combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish fillets in melted butter and then in crumb mixture. Arrange fillets in baking pan. Bake in a 350 degree oven for 25 to 30 minutes or until fish is tender and flakes with a fork.