Salmon fillet - 4 1/2 to 6 oz. per person (adult)
Drinkable dry white wine
butter
Salt
Garlic powder or cloves of garlic, pressed

Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink color). Then, BROIL until color you like (brown, to a crisp, etc.).