1 can crab meat
2 cans crushed tomatoes
6 large pototoes, cut up
1 stalk of celery
1 16 oz pkg frozen vegetables
3 qts water
4 beef bouillon cubes
salt, to taste
1 tsp marjoram
Old Bay Seasoning (to your liking)
2 large onions, chopped

In a large kettle, combine diced celery, potatoes, mixed vegetables, water, onion, tomatoes and remaining seasonings.

Cook on medium heat for 3 hours. Taste to see if soup has enough seasoning; if not, add more Old Bay Seasoning.

When ready to eat soup, add can of crab meat and cook for 10 minutes.

This soup is very tasty. I make it for my family who lives in Maryland and they all really love it. I hope that you will enjoy it, also!

Submitted by: lucinda groomes