Place fish filet in oil-sprayed (Pam) foil pan. Coat with Greek powder seasoning. Spread stewed tomatoes on top of fish filet. Sprinkle with Greek seasoning again. Top with chopped black olives. Lightly sprinkle with Greek seasoning again. (DO NOT SALT)
Cover with foil and seal around sides of pan. Put pan on hot grill. Cook on medium head for about 45 minutes to 1 hour depending on thickness of fish filets. You may squeeze lemon juice on top after cooking if you desire a more tart tasting fish.
This can be done with any kind of fish. Shark is excellent!
Submitted by: Eve Lee
