1 14. 75 oz can of traditional style salmon
1/2 cup all-purpose flour
2 eggs beaten
salt and pepper to taste

Drain salmon. Pour into bowl and flake it with a fork. Add beaten eggs, flour, salt and pepper. Mix thoroughly. Make into small patties.

In a skillet, heat one inch of vegetable oil. Fry patties on each side until brown. Drain on paper towels.

Serve warm with tartar sauce or dip in ranch dressing.

Submitted by: C A Miller