2 lb raw shrimp (tails on)
6 cloves garlic, crushed
1 lemon, juiced
1 cup olive oil
salt and pepper, to taste
1 cup Italian seasoned bread crumbs

Combine all ingredient in a Ziploc bag (except breadcrumbs) and marinate 3-24 hours in refrigerator... remove and toss in breadcrumb, place on skewers and grill 3 minutes on both sides. Serve with cocktail sauce and lemon wedges.

TIP: soak wooden skewers in water to prevent burning when set on grill!

Submitted by: Eileen on Long Island