Cooks.com - Recipe - Crustless Egg Custard

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CRUSTLESS EGG CUSTARD

1 c. sugar
1 lg. can milk
3 eggs
3 tbsp. flour
2 tbsp. butter, melted
1 tsp. vanilla
Nutmeg, if desired

Mix milk, sugar, butter and flour. Add eggs. Mix well. Pour into greased and floured glass pan. Sprinkle with nutmeg, if desired. Bake at 325 degrees for 30 minutes.

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