2 doz. boiled eggs, shelled
4 c. white vinegar
2 tbsp. mixed pickling spices
2 bay leaves
1/2 c. sugar
2 tsp. seasoned salt
2 (1 oz.) bottles red food coloring

Place eggs in large (gallon) jar. Mix vinegar, spices, bay leaves, sugar and salt; bring just to a boil. Cool, mix in food color and pour over eggs. Refrigerate for at least 24 hours (48 is better).