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EGGLESS ZUCCHINI BROWNIES
 

2 c. flour
1 1/4 c. sugar
1 1/2 tsp. salt
1/4 c. cocoa
1/2 c. nuts; optional
1/4 c. oil
2 c. finely grated zucchini
2 tsp. vanilla

Mix first 6 ingredients together. Add oil, zucchini, and vanilla. Mix by hand until moistened. Grease 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Cool before cutting.

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