3 c. all-purpose flour, minus 3 tbsp.
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1/2 c. cocoa
2 c. cold coffee
1 c. cooking oil
2 tbsp. vinegar
1 tbsp. vanilla Grease and flour a 9 x 13 inch pan. Heat oven to 350 degrees. Sift together: Flour, sugar, soda, salt, and cocoa. Add: Coffee, oil, vinegar, and vanilla to mixing bowl and beat until smooth. Bake 40 minutes or until toothpick comes out clean. As soon as it comes out, Ice. ICING: 1/3 c. soft butter
3 c. softened confectioners' sugar
3 (1 oz.) sqs. unsweetened chocolate, melted
3 tbsp. whipping cream or evaporated milk
1 1/2 tsp. vanilla Mix butter and sugar until smooth. Stir in chocolate, cream, and vanilla. Makes enough for 2 (8 or 9 inch) layers or 1 (9 x 13 inch) cake. |
