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EGGLESS CAKE
 

1/2 c. shortening
1 1/2 c. sugar
1 1/2 c. milk
2 tsp. baking powder
1 tbsp. corn starch
1 1/2 c. flour
flavoring (vanilla, lemon, etc.)

Preheat oven to 350°F.

Cream shortening and sugar together. Add remainder of ingredients and beat well.

Using a greased 8x8 inch pan, bake for 20 minutes, or until toothpick inserted in center comes out clean.

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