2 lbs. tofu
3 tsp. prepared mustard
1/2 tsp. celery seed
2 stalks celery, chopped
3 tbsp. mayonnaise
2 tsp. tamari
1/8 tsp. cumin
1/4 c. fresh parsley, chopped

Mash tofu with fork or potato masher. Combine with other ingredients. Correct seasonings to taste. If on a low fat diet, use less or no mayonnaise. Good as sandwich filling instead of real egg salad.