6 hard cooked eggs
3/4 tsp. salt
1/2 c. chopped celery
1/4 c. chopped sweet pickle
1/2 c. mayonnaise or salad dressing
12 slices bread
Soft butter

Chop eggs and place in a medium sized mixing bowl. Chop celery and pickles on a chopping board. Add celery, pickle, salt and mayonnaise. Toss with fork to mix well. Spread bread slices evenly with the softened butter and then with the filling. Use cutting board to cut sandwiches into the shape you would like.

To add a special touch, garnish your sandwiches with pickles, sliced olives or radish roses. Makes 6 sandwiches.