1 1/2 lbs. lean ground beef
4 oz. can tomato sauce
1 tbsp. Worcestershire sauce
10 oz. shredded Velveeta
Small package egg noodles (12 oz.)

Brown ground beef in large skillet. Add tomato sauce and Worcestershire. Cover and let simmer. Cook egg noodles and stir in 2/3 of the shredded Velveeta. Add egg noodles to ground beef and pour into casserole. Add remaining Velveeta to top. Bake at 350 degrees for 30 minutes.