1 lb. ground pork
2 tsp. shrimp, cooked
1 c. carrots, shredded
1/2 c. onion, finely chopped
1/2 c. ham, cooked and finely chopped
5 tbsp. raisins, finely chopped
2 oz. bean thread noodles
2 eggs, slightly beaten
Salt and pepper, to taste
30 to 35 egg roll wrappers, or use rice paper

In a large bowl mix all ingredients, except wrappers, and blend thoroughly. Let mixture stand 30 minutes For each egg roll wrapper, spoon on 2 tablespoons of mixture and roll up tightly. Dip end with beaten egg and seal. Deep fat fry until golden brown at 350 degrees.