2 cans whole red beets
Sugar
Cider
1 doz. hard boiled eggs

Drain and save red beet juice from cans. Measure red beet juice, then pour into any large container. Add same measured amount of both vinegar and sugar to red beet juice. Stir well. Add red beets and hard boiled eggs. Cover and chill at least overnight.

(Note: Eggs soak up juice better if added while they are still slightly warm - right after cooking.)