2 (4 oz.) pkgs. vanilla flavored pudding and pie filling
2 c. Borden Egg Nog
1 1/4 c. milk
1 tbsp. light rum (optional)
1/8 tsp. nutmeg
1 baked 9 inch pie shell, cooled
Dream Whip Topping, prepared

Combine pudding mix, egg nog, milk and nutmeg in a saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat; add rum and cool 5 minutes, stirring twice.

Pour into pie shell. Cover surface of filling with plastic wrap. Chill at least 3 hours. Garnish with whipped topping and ground nutmeg.