1 can Eagle Brand milk
1 1/2 c. hot water
1/2 tsp. salt
1/2 tsp. vanilla
3 eggs, well beaten
1 unbaked pie shell

Combine all together, pour in shell. Sprinkle with nutmeg. Bake at 425 degrees for 10 minutes, then at 325 degrees for 30 minutes or until knife comes out clean.