8 eggs, separated
2 c. cream
Scant 1/2 c. powdered sugar, sifted
Flavoring of your choice

Beat the egg whites until stiff. Beat the cream until stiff. Add the whites to the cream. Mix the egg yolks with sugar. Combine the cream mixture with the sugar mixture. Finally stir in your flavoring (banana, strawberry, peppermint, or carob or cocoa powder). Place mixture in freezer trays and freeze for one hour. Remove the trays and empty the contents into a big bowl. Beat thoroughly. Return mixture to trays and freeze again. Makes 16 servings.