6 green peppers, topped, seeds removed & pulp removed
1 lb. pork sausage
6 or 8 lg. potatoes, peeled, boiled & mashed
1 lg. onion, diced fine
2 stalks celery, cut up fine
1 tbsp. butter
Salt & pepper to taste
Enough milk to moisten

Parboil peppers in salt water for 5 minutes; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.