2 tbsp. oil
1/2 lb. ground beef
2 lg. onions, chopped fine
2 (6 oz.) cans tomato paste
1 1/2 c. water
3 tbsp. vinegar
1/2 c. sweet pickle relish
Dash cayenne pepper or Tabasco sauce
Dash Worcestershire sauce
1 tsp. salt
1 tbsp. chili powder
1 tbsp. prepared mustard
1/4 tsp. black pepper

Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, Worcestershire, salt. Simmer 25 minutes. Blend in chili powder, mustard, pepper. Simmer 5 minutes more. Serve on hot dogs, in hard rolls or even on hamburgers. Flavor better 24 to 48 hours. Suggest you double recipe.