1 pt. cream or half & half
1 1/2 oz. butter
1 1/2 oz. flour for paste
White pepper
Salt
Italian noodles (any type)
1/2 c. Parmesan cheese (fresh grated)
1 c. young peas (optional)
1 sm. jar sliced mushrooms (optional)

In pan, warm cream. Do not boil. Add white pepper and salt to taste to the warm cream. In separate pan, melt butter. Remove butter from heat; add flour for paste. Add flour mixture to cream. While cream is warming, boil noodles until half cooked. Strain noodles and add cream sauce. Boil until noodles are done. Add Parmesan cheese to thicken.

When using optional ingredients, add them while the noodles are cooking completely.