1 flank steak
Soy sauce
Salt
Pepper
Thyme
1 1/4 c. chopped shallots
1 1/4 c. red wine
1 stick butter
2 tbsp. parsley

Brush flank steak with soy sauce, salt, pepper and thyme. Marinate for 1 hour. Brush again and grill over fire 4-5 minutes each side for rare or broil in oven broiler.

Combine shallots, wine and bring to a boil. Add butter. Salt to taste. Stir until butter is melted. Add parsley and spoon over steak.