1/2 c. red wine vinegar
2 cloves crushed garlic
1/2 tsp. basil
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
1 c. vegetable oil
1/2 c. olive oil

Put all the ingredients except the 2 oils to soak in the vinegar for at least 20 minutes. At any time after that, add the oils and shake. Makes 1 pint.