1 1/2 c. Karo corn syrup
3/4 c. brown sugar (firmly packed)
3 tbsp. mustard
3/4 tsp. ground ginger
2 tbsp. orange juice

Stir corn syrup, brown sugar, mustard and ginger. Bring to boil for 5 minutes. Brush 1/2 cup on ham. Sauce: Add orange juice to remaining glaze. Serve with ham.