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TOSSED SALAD WITH STRAWBERRIES AND
POPPY SEED DRESSING
 

1 head Romaine lettuce
1 pt. fresh strawberries
1 sm. Bermuda onion in rings

Wash lettuce. Pat dry. Refrigerate until serving time. Place greens on individual salad plates or a large salad bowl. Slice strawberries and onions and place on top of greens. Drizzle poppy seed dressing over salad. Toss if using large salad bowl. May use mandarin oranges instead of berries.

POPPY SEED DRESSING:

1/2 c. mayonnaise
2 tbsp. vinegar
1/3 c. sugar
1/4 c. whole milk
2 tbsp. poppy seeds

Place all ingredients in a jar; cover and shake until blended. Keeps several days in refrigerator.

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