3 lg. onions (fry alone)
1 1/2 lb hamburger
1 tbsp. allspice
2 tsp. oregano
2 tsp. celery seed
1 tsp. ground cayenne pepper
4 tsp. salt
6 tbsp. catsup
6 tbsp. chili powder
1 tsp. paprika
1 garlic onion
1 qt. water

Fry onions, then add remaining ingredients and simmer 1 hour. Makes 1 1/2 quarts. Add more water if needed.