Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   


CURRY DIP
 

1 c. mayonnaise, plus
1/2 c. sour cream if desired
3 tbsp. catsup
3 tsp. curry powder
1 tbsp. Worcestershire sauce
1 tsp. onion juice
Salt, pepper and garlic

Mix first 6 ingredients until well blended. Add salt, pepper and crushed garlic in small amount (about 1/2 teaspoon each) until properly seasoned for your taste.

This is wonderful with shrimp. Put small bowl of dip in center of large bowl filled with cracked ice. Place shrimp, raw cauliflower, celery, carrots and green and ripe olives on surface of ice.

Yield: approximately 1 1/2 cups.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s