1 avocado, chopped
1 c. mayonnaise
1/2 c. sour cream
1/2 c. tarragon vinegar
1/4 c. wine
1 can anchovies, drained and chopped
2 tbsp. sliced green onions
1 tbsp. lemon juice
1 clove garlic, minced
Salt and pepper to taste

Combine all ingredients in a blender. Chill untill ready to use. Makes 3 cups.