3/4 c. vegetable oil
1/2 c. soy sauce
1/4 c. Worcestershire sauce
1 tsp. dry mustard
2 tsp. seasoning salt
3/4 tsp. pepper
1/4 c. wine (I like red wine best)
1 tsp. parsley
2 tsp. garlic powder
1/4 c. lemon juice

Mix all ingredients and place in 9 x 13 inch pan. Place meat or vegetables in a single layer in sauce. Cover; refrigerate 4-6 hours or overnight. Brush over meat or vegetables during grilling.